{"id":7813,"date":"2024-04-11T15:13:47","date_gmt":"2024-04-11T15:13:47","guid":{"rendered":"https:\/\/www.jacli.it\/cartasio-amaro-in-an-innovative-recipe-almond-and-cocoa-cake-a-touch-of-sicily-in-every-dish\/"},"modified":"2024-06-13T10:55:32","modified_gmt":"2024-06-13T10:55:32","slug":"cartasio-amaro-in-an-innovative-recipe-almond-and-cocoa-cake-a-touch-of-sicily-in-every-dish","status":"publish","type":"post","link":"https:\/\/www.jacli.it\/en\/cartasio-amaro-in-an-innovative-recipe-almond-and-cocoa-cake-a-touch-of-sicily-in-every-dish\/","title":{"rendered":"Cartasio Amaro in an Innovative Recipe: Almond and Cocoa Cake &#8211; A Touch of Sicily in Every Dish"},"content":{"rendered":"\n<p>Cartasio, with its bold and decisive character, is not just a Sicilian amaro, but a culinary experience in itself. Its robust and enveloping notes add depth and complexity to a variety of sweet dishes, transforming every bite into an unforgettable experience. <\/p>\n\n<p><strong>Cartasio Almond and Cocoa Cake:<\/strong><\/p>\n\n<p>From the &#8220;A Touch of Sicily in Every Dish&#8221; column, here is a delicious recipe that highlights the distinctive taste of Cartasio amaro.<\/p>\n\n<ul class=\"wp-block-list\">\n<li>A bold interpretation of a classic dessert, the Cartasio almond and cocoa cake combines the richness of cocoa with the sweetness of almonds, adding an aromatic touch that elevates the overall flavor profile.<\/li>\n<\/ul>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.jacli.it\/wp-content\/uploads\/2024\/03\/Cartasio-in-una-ricetta-innovativa-la-torta-Mandorle-e-Cacao-vert-768x1024.jpg\" alt=\"\" class=\"wp-image-6807\" srcset=\"https:\/\/www.jacli.it\/wp-content\/uploads\/2024\/03\/Cartasio-in-una-ricetta-innovativa-la-torta-Mandorle-e-Cacao-vert-768x1024.jpg 768w, https:\/\/www.jacli.it\/wp-content\/uploads\/2024\/03\/Cartasio-in-una-ricetta-innovativa-la-torta-Mandorle-e-Cacao-vert-225x300.jpg 225w, https:\/\/www.jacli.it\/wp-content\/uploads\/2024\/03\/Cartasio-in-una-ricetta-innovativa-la-torta-Mandorle-e-Cacao-vert.jpg 900w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n<p>For the Dough:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>3 Eggs<\/li>\n\n\n\n<li>200 g Sugar<\/li>\n\n\n\n<li>150 g All-Purpose Flour<\/li>\n\n\n\n<li>100 g Almond Flour<\/li>\n\n\n\n<li>50 g Bittersweet Cocoa Powder<\/li>\n\n\n\n<li>1 Sachet Baking Powder <\/li>\n\n\n\n<li>100 ml Milk<\/li>\n\n\n\n<li>50 ml Vegetable Oil <\/li>\n\n\n\n<li>50 ml Cartasio <\/li>\n<\/ul>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>For the Glaze:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>4 tablespoons Powdered Sugar <\/li>\n\n\n\n<li>1 tablespoon Bittersweet Cocoa Powder<\/li>\n\n\n\n<li>3 tablespoons Cartasio<\/li>\n<\/ul>\n\n<p><strong>Preparation:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>In a bowl, cream together the eggs and sugar until light and fluffy. <\/li>\n\n\n\n<li>Add the flour, baking powder, milk, and vegetable oil.<\/li>\n\n\n\n<li>Continue mixing the batter, adding the almond flour, cocoa powder, and finally the Cartasio.<\/li>\n<\/ul>\n\n<ul class=\"wp-block-list\">\n<li>Preparing the Glaze:\n<ul class=\"wp-block-list\">\n<li>Mix together the powdered sugar, cocoa powder, and Cartasio.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Assembling the Cake:\n<ul class=\"wp-block-list\">\n<li>Pour the batter into a previously greased and floured pan.<\/li>\n\n\n\n<li>Bake in a preheated oven at 180\u00b0C for about 30 minutes.<\/li>\n\n\n\n<li>Remove the cake from the oven and let it cool.<\/li>\n\n\n\n<li>Once cooled, unmold the cake and decorate it with the Cartasio glaze. <\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Let your imagination run wild and try using Jacli liqueurs in your recipes!<\/p>\n\n<p><strong>A touch of Sicily in every dish.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cartasio, with its bold and decisive character, is not just a Sicilian amaro, but a culinary experience in itself. Its robust and enveloping notes add depth and complexity to a variety of sweet dishes, transforming every bite into an unforgettable experience. Cartasio Almond and Cocoa Cake: From the &#8220;A Touch of Sicily in Every Dish&#8221; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cartasio Amaro in an Innovative Recipe: Almond and Cocoa Cake - A Touch of Sicily in Every Dish | Jacli - Liquorificio Artigianale<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.jacli.it\/en\/cartasio-amaro-in-an-innovative-recipe-almond-and-cocoa-cake-a-touch-of-sicily-in-every-dish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cartasio Amaro in an Innovative Recipe: Almond and Cocoa Cake - A Touch of Sicily in Every Dish | Jacli - Liquorificio Artigianale\" \/>\n<meta property=\"og:description\" content=\"Cartasio, with its bold and decisive character, is not just a Sicilian amaro, but a culinary experience in itself. Its robust and enveloping notes add depth and complexity to a variety of sweet dishes, transforming every bite into an unforgettable experience. Cartasio Almond and Cocoa Cake: From the &#8220;A Touch of Sicily in Every Dish&#8221; [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.jacli.it\/en\/cartasio-amaro-in-an-innovative-recipe-almond-and-cocoa-cake-a-touch-of-sicily-in-every-dish\/\" \/>\n<meta property=\"og:site_name\" content=\"Jacli - Liquorificio Artigianale\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Jacli.Liquori\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-11T15:13:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-13T10:55:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.jacli.it\/wp-content\/uploads\/2024\/03\/copertina-Cartasio-in-una-ricetta-innovativa-la-torta-Mandorle-e1711550711770.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1300\" \/>\n\t<meta property=\"og:image:height\" content=\"697\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dev.ja22\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"dev.ja22\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.jacli.it\\\/en\\\/cartasio-amaro-in-an-innovative-recipe-almond-and-cocoa-cake-a-touch-of-sicily-in-every-dish\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.jacli.it\\\/en\\\/cartasio-amaro-in-an-innovative-recipe-almond-and-cocoa-cake-a-touch-of-sicily-in-every-dish\\\/\"},\"author\":{\"name\":\"dev.ja22\",\"@id\":\"https:\\\/\\\/www.jacli.it\\\/en\\\/#\\\/schema\\\/person\\\/b007af4ea40c0bcd6c6b229b749108f7\"},\"headline\":\"Cartasio Amaro in an Innovative Recipe: Almond and Cocoa Cake &#8211; 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