The Aromatic Freshness of Burtuqa in the Kitchen – A Touch of Sicily in Every Dish

Burtuqa, with its citrusy freshness and unique aromatic profile, is not just a refreshing liqueur, but an explosion of flavor that transforms every dish into an unforgettable culinary experience. Its citrusy and sweet notes make it perfect for a variety of recipes, adding a touch of Sicily to every bite.

We have developed a fantastic recipe that highlights the freshness of Burtuqa: Burtuqa-flavored Salmon Fillet.

Ingredients:

• Salmon Fillet
• 100g Crustless White Bread
• 1 Bunch Parsley
• Zest of 1 Orange
• 30 ml Burtuqa
• Extra Virgin Olive Oil to taste
• Fine Salt to taste
• Black Pepper to taste

Preparation:

• Marinate the salmon fillet in Burtuqa for about 20 minutes.
• Meanwhile, prepare the breading by adding the bread, parsley, orange zest, salt, and pepper to a blender until a coarse consistency is reached.
• Once the marinating time is complete, transfer the fillet to a baking sheet and cover with the breading.
• Drizzle with a little oil and bake in the oven at 190°C for about 20 minutes.
• After cooking, garnish with chives and an orange slice.

Let your imagination run wild and try using Jacli liqueurs in your recipes!

A touch of Sicily in every dish.